The newly opened Smokehouse Chiswick has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace.
Our menu is crafted by the UK’s top barbecue chef, Neil Rankin, who uses his creativity and background in the classics to bring a twist to the traditions of fire-based cooking. We work with the UK’s best farms and butcher our meat on site to offer an original a la carte menu and a specials board bursting with coal-grilled prime cuts and slow cooked specialities.
We offer 10 beers on tap, 60 in the bottle and source wine from small family owned vineyards only.
40 Day dry-aged
British Blue heifer & 28 Day dry-aged British Fresain
farmed by Charles Ashbridge
in North Yorkshire
So what’s on your plate?
Our fish is delivered daily from Cornish markets and caught on day boats.
Our meat changes weekly with carcases arriving from the best farms in the UK.
Fruit and vegetables arrive fresh from Keveral Farm, Cornwall and Natoora greengrocer, Chiswick.
We grill over charcoal and roast and smoke using sustainably sourced English oak.
12 Sutton Lane North,
London, W4 4LD
T: 020 3819 6066