Hello Smokehouse Chiswick

Please note this Christmas we are open for lunch every day from Monday 19th December to Friday 30th December (except Christmas Eve, Christmas Day and Boxing Day).

Smokehouse Chiswick is the sibling to critically acclaimed Smokehouse Islington and has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace.

Our menu is crafted by Head Chef Jeff Marris, who uses his creativity and background in butchery to bring a daily changing specials menu. We work with the UK’s best farms and butcher our meat on site to offer some of the most original smoked and grilled food in West London.

We offer 10 beers on tap, 60 in the bottle and source wine from small family owned vineyards only.

This week we are butchering…

30-month-old Belted Galloway steer

farmed by Charles Ashbridge

in North Yorkshire

Quality
&
Provenance

So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Keveral Farm, Cornwall and Natoora greengrocer, Chiswick.

We grill over charcoal and roast and smoke using sustainably sourced English oak.

This is the place to show us why man discovered fire”

Fay Maschler
Evening Standard.

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  • Find Us

    12 Sutton Lane North,
    Chiswick
    London, W4 4LD

    T: 020 3819 6066

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