So what’s on your plate?
Our fish is delivered daily from Cornish markets and caught on day boats.
Our meat changes weekly with carcases arriving from the best farms in the UK.
Fruit and vegetables arrive fresh from Keveral Farm, Cornwall and Natoora greengrocer, Chiswick.
We grill over charcoal and roast and smoke using sustainably sourced English oak.
28-month-old Aberdeen Angus cross
farmed by Charles Ashbridge in North Yorkshire
100% Grass-fed & dry-aged for 22 days