This week we are butchering…

28-month-old Charolais cross

farmed by Charles Ashbridge in North Yorkshire

Grass-fed & dry-aged for 28 days


So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Keveral Farm, Cornwall and Natoora greengrocer, Chiswick.

We grill over charcoal and roast and smoke using sustainably sourced English oak.

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