Smokehouse Chiswick is the sibling to critically acclaimed Smokehouse Islington and has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace.
Our menu is crafted by Head Chef Nick Essex, who uses his creativity and background in butchery to bring a daily changing specials menu. We work with the UK’s best farms and butcher our meat on site to offer some of the most original smoked and grilled food in West London.
We offer 10 beers on tap, 60 in the bottle and source wine from small family owned vineyards only.
28-month-old Aberdeen Angus cross
farmed by Charles Ashbridge in North Yorkshire
100% Grass-fed & dry-aged for 42 days
So what’s on your plate?
Our fish is delivered daily from Cornish markets and caught on day boats.
Our meat changes weekly with carcases arriving from the best farms in the UK.
Fruit and vegetables arrive fresh from Keveral Farm, Cornwall and Natoora greengrocer, Chiswick.
We grill over charcoal and roast and smoke using sustainably sourced English oak.
12 Sutton Lane North,
London, W4 4LD
T: 020 3819 6066