Hello Smokehouse Chiswick

Smokehouse Chiswick is the sibling to critically acclaimed Smokehouse Islington and has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace.

Our menu is crafted by Head Chef Nick Essex, who uses his creativity and background in butchery to bring a daily changing specials menu. We work with the UK’s best farms and butcher our meat on site to offer some of the most original smoked and grilled food in West London.

We offer 10 beers on tap, 60 in the bottle and source wine from small family owned vineyards only.

This week we are butchering…

28-month-old Aberdeen Angus cross

farmed by Charles Ashbridge in North Yorkshire

100% Grass-fed & dry-aged for 22 days


So what’s on your plate?

Our fish is delivered daily from Cornish markets and caught on day boats.

Our meat changes weekly with carcases arriving from the best farms in the UK.

Fruit and vegetables arrive fresh from Keveral Farm, Cornwall and Natoora greengrocer, Chiswick.

We grill over charcoal and roast and smoke using sustainably sourced English oak.

This is the place to show us why man discovered fire”

Fay Maschler
Evening Standard.

Find Us

12 Sutton Lane North,
London, W4 4LD

T: 020 3819 6066

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